Ingredients

The following ingredients have 6 Servings
  • 1 ¼ cup oatmeal flour (gluten free)
  • 4 tsps baking powder
  • ½ tsp salt
  • 2 tbsp organic almond butter
  • 1 2/3 cup almond milk
  • 2 egg whites
  • ½ cup dark chocolate chips

Instruction

  • Preheat your waffle iron to medium heat setting.
  • In a large bowl, combine all the dry ingredients together.
  • In a medium bowl, add the wet ingredients and mix well.
  • In a small bowl, beat egg whites thoroughly until they become foamy.
  • Combine the wet ingredients to the dry ingredients and mix everything together.
  • Then, folding egg whites into your batter.
  • Add chocolate chips and mix everything well.
  • Spray both surfaces of your waffle iron with cooking spray.
  • Use a ladle to pour mixture on the waffle iron.
  • Top the batter with a few additional chocolate chips, if desired.
  • Cook waffles until crispy and golden brown.
  • Top with your favorite fruit and pure Canadian maple syrup.