Ingredients

The following ingredients have 4 Servings
  • 2 tbsp sesame oil
  • 1 tbsp minced garlic
  • 1 tsp dried oregano
  • 1 tsp crushed chili flakes
  • 1 tbsp almond butter
  • 1/2 cup finely chopped red onion
  • 2 tbsp soy sauce
  • 1 tsp white vinegar
  • 1 tbsp sriracha sauce
  • 1 cup broccoli florets
  • 1/2 cup sugar snap peas
  • 1/2 cup julienne/sliced carrots
  • 1/4 cup sliced red bell pepper
  • 1/4 cup sliced green bell pepper
  • Salt as per taste
  • 2 cakes of Ramen noodles ((boiled and drained))
  • 1 tbsp chopped green onion
  • 1/2 tsp white sesame seeds ((optional))

Instruction

  • Heat oil in wok and saute garlic until crispy and golden in color. Add oregano, chili flakes and almond butter to it and stir.
  • Saute onions in it for 2 minutes or until golden in color. Season it with soy sauce, vinegar, sriracha sauce.
  • Fold in all the vegetables (broccoli, sugar snap peas, carrots, bell peppers). And cook for 3-4 minutes or until semi soft and add salt in it.
  • Toss in ramen noodles and mix well. Garnish with green onions and sesame seeds and serve hot.