Ingredients

The following ingredients have 2 Servings
  • 1 medium ripe banana, mashed
  • 1 1/4 cups almond milk (or milk of choice)
  • 1/2 cup nonfat vanilla or plain greek yogurt (dairy free yogurt also works)
  • 1 cup gluten free rolled oats
  • 1 tablespoon chia seeds
  • 10 strawberries, diced
  • 2 tablespoons almond butter

Instruction

  • Add banana, almond milk and vanilla greek yogurt to a medium bowl and stir until well combined and creamy. Stir in oats, chia seeds and strawberries. Divide evenly into two mason jars or plastic containers, then cover and place in fridge overnight.
  • Once ready to serve, top each overnight oat serving with 1 tablespoon of almond butter and a few extra banana slices and/or strawberries, if desired. If you like crunch, add chia seeds.