Ingredients

The following ingredients have 5 Servings
  • 3/4 cup almond butter
  • 1/4 cup honey
  • 2 tbsp coconut oil (melted)
  • 1 tsp vanilla extract
  • 2/3 cup almond flour
  • 2/3 cup oat flour
  • 1 scoop vanilla protein powder
  • 1 tbsp chia seeds

Instruction

  • In a large bowl, stir the almond butter, honey, coconut oil, and vanilla together.
  • Then, add the almond flour, oat flour, protein powder, and chia seeds and stir to combine. The mixture will be thick, so after stirring with a wooden spoon or rubber spatula, you'll want to use your hands to finish mixing. (see "notes" below if the mixture isn't coming together).
  • Line an 8x8 baking dish with parchment paper and spray it with nonstick spray. Place the bar mixture into the dish, and use your hands to press it down, then sprinkle the bars with sea salt, pressing it into the bars.
  • Place the dish into the refrigerator for at least 1 hour, but preferably overnight.
  • Last, pull on the parchment paper to remove the bars, then slice them into 10 bars. Enjoy!