Ingredients

The following ingredients have 6 Servings
  • 1 cup almond butter
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup light brown sugar
  • 2/3 cup gluten free oats
  • 1/2 cup coconut chips (flakes)
  • 1 teaspoon baking soda

Instruction

  • Preheat oven to 350 degrees F.
  • In a large bowl combine almond butter, eggs, vanilla extract and brown sugar. Beat until smooth.
  • To the same bowl add oats, coconut chips and baking soda. Mix with a spoon until combined.
  • Line baking sheet with parchment paper and form 12-15 cookies out of the batter.
  • Bake 10-15 minutes depending on cookie size.