Ingredients

The following ingredients have 4 Servings
  • 1.5 cups raw creamy almond butter ((unsalted and at room temperature))
  • 6 tablespoons coconut oil ((melted))
  • 3 Tablespoons raw honey
  • 3/4 teaspoon fine sea salt

Instruction

  • Simply mix all the ingredients together in a bowl, until smooth and creamy. (note: It helps if everything is at room temperature, to keep the coconut oil soft!)
  • Transfer the mixture to a square baking dish, lined with plastic wrap, then smooth with a spatula, and freeze until solid, about an hour.
  • Remove the fudge by lifting the plastic wrap out of the pan, then cut into squares.
  • Return the fudge squares to a sealed container, and store in the freezer until ready to eat!