Ingredients

The following ingredients have 4 Servings
  • 2 cups ground almonds
  • 2 tbsp ground flax
  • 1 tsp baking soda
  • pinch sea salt
  • 1 medium banana
  • 3/4 cup maple syrup
  • 1 cup almond butter
  • 2 tsp vanilla
  • 1/4 cup dark chocolate chips

Instruction

  • Preheat oven to 350 and line baking sheets with parchment
  • In a medium bowl, whisk together ground almonds, ground flax, baking soda and sea salt and set aside
  • In a large bowl, mash banana with a fork
  • Pour in maple syrup, vanilla and almond butter and mix well
  • Add the dry ingredients and stir until just combined
  • Fold in chocolate chips
  • Drop tablespoon sized amounts of batter onto parchment lined cookie sheets
  • Bake for 10-12 minutes
  • Let cool for 2 minutes then transfer to wire racks to cool completely