Ingredients

The following ingredients have 4 Servings
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/3 cup almond butter
  • 1/3 cup maple syrup
  • 1/4 cup milk
  • 2 tbsp unsalted butter, melted and cooled
  • 1 egg
  • 1 tbsp canola oil
  • 1 tsp vanilla extract
  • 1/4 cup raw almonds, finely chopped
  • 1/4 cup shredded coconut
  • 1/4 cup light brown sugar
  • 3 tbsp all-purpose flour
  • 1/8 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 3 tbsp unsalted butter, at room temperature
  • 2 tbsp milk
  • 1/2 tbsp instant espresso powder
  • 3/4 cup powdered sugar
  • 2 tbsp dark unsweetened cocoa powder
  • 1 tsp vanilla extract

Instruction

  • Preheat oven to 350°F. Mix together almond streusel ingredients and use your hands to incorporate room temperature butter. Spread evenly on parchment-lined baking sheet and bake for 15-20 minutes or until golden brown.
  • In small bowl, mix together all-purpose flour, baking powder and salt.
  • In medium bowl, mix together almond butter, maple syrup, milk, melted butter, egg, canola oil and vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined.
  • Pipe into 6 donut pan and bake for 8-10 minutes or until toothpick inserted into middle comes out clean. Once donuts are baked, remove to cooling rack.
  • Heat milk in bowl in microwave for 30 seconds. Whisk in remaining mocha glaze ingredients until the glaze is smooth.
  • Dip donuts in mocha glaze and top with some almond streusel.