Ingredients

The following ingredients have 24 Servings
  • 1/2 cup butter (see notes)
  • 1/2 cup Almond Butter
  • 1/2 cup granulated white sugar
  • 1/2 cup brown sugar ((packed))
  • 1 egg
  • 1.25 cups all purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 teaspoon baking soda

Instruction

  • Preheat oven to 375 degrees F.
  • In a large bowl, add the butter, almond butter and both types of sugar.
  • Cream together until well blended. Beat in the egg.
  • In a medium bowl, sift together flour, baking powder, baking soda, and salt. Add the flour mixture to the butter mixture.
  • Combine thoroughly, then chill the batter in the fridge for an hour.
  • Roll into 1 inch balls and place on baking sheets.
  • Flatten each ball with a spoon and press an almond into each cookie.
  • Bake for about 10 minutes or until cookies begin to brown.
  • Cool completely on a wire rack.
  • Devour.