Ingredients

The following ingredients have 24 Servings
  • ⅔ cups rolled oats (traditional, old fashioned)
  • 1 teaspoon baking soda
  • pinch salt
  • 2 eggs (room temperature)
  • ½ cup brown sugar (light or dark)
  • 1 cup almond butter
  • 2 teaspoons vanilla extract
  • ⅔ cup chocolate chips (dark or milk)

Instruction

  • Adjust the oven rack to the middle of the oven. Preheat the oven to 350°F (175°C). 
  • Line a baking sheet with parchment paper. Set aside for now.
  • In a small bowl. combine rolled oats, baking soda and salt. Set aside.
  • In a large bowl, whisk the eggs with the brown sugar, almond butter and vanilla extract until light-colored (3-4 minutes).  
  • With a rubber mixing spoon, add the oatmeal mixture. Combine together.
  • Fold in the chocolate chips.
  • With a medium-sized scooper, place dough on the parchment-lined baking sheet.
  • With a lightly greased fork, slightly flatten the top (I find using a non-stick spray on the fork makes the process a lot easier).
  • Bake the cookies, one sheet at a time, for approximately 9-11 minutes. or until the edges are set and the cookies are just beginning to brown. 
  • Allow to cool on the baking sheet completely before removing them as these cookies are very soft and gooey.