Ingredients

The following ingredients have 4 Servings
  • 1 medium Egg (mashed)
  • 250 g Almond butter
  • 0.5 tsp Vanilla extract
  • 70 g Light brown sugar
  • 1 tsp baking soda
  • 80 g dark chocolate chips ((optional))

Instruction

  • In a large bowl, mix the egg, vanilla and almond butter together.
  • Add the sugar and baking soda and mix well.
  • Gently mix in the chocolate chips.
  • Roll in to 12 balls and then put them on a lined baking tray and carefully press down.
  • Put in a preheated oven at gas mark 5 for 12 minutes. They will still be very soft when they come out of the oven. f you want the cookies a little bit crispier, cook for 1-2 minutes longer. Be careful not to burn them though. 
  • Leave to cool for 15-20 mins, before transferring to a cooling rack and leaving to totally cool before serving.