Ingredients

The following ingredients have 20 Servings
  • 2/3 cup rolled oats
  • 1 teaspoon baking soda
  • 1 cup creamy almond butter
  • 2/3 cup natural sweetener xylitol (or any other sweetener of your preference.)
  • 2 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup sugar-free chocolate chips

Instruction

  • Preheat oven to 350ºF.
  • In medium bowl add the oats and baking soda and mix well; set aside.
  • In a medium bowl, whisk almond butter, xylitol, eggs and vanilla for about 5 minutes or so.
  • Add the dry ingredients to the wet ingredients and mix everything together.
  • When all the ingredients are combined and add the chocolate chips.
  • Place a silicone mat or parchment paper on a tray.
  • Scoop out 1 tablespoon of the batter onto the tray 2 inches apart. The batter will be very stick, but don't worry. It'll work well.
  • Then flatten the top of the cookie with two fingers. Add extra chocolate chips on the top of the cookies if you desire.
  • Bake for 9-11 minutes and let them cool completely to remove from the baking sheet, otherwise the cookies may break apart.
  • The cookies may look a little underdone, but they will continue to cook once you remove them from the oven.
  • Makes 16-20 cookies.