Ingredients

The following ingredients have 12 Servings
  • 1/2 tsp coconut oil
  • 1 1/2 cups bananas (mashed (about 3 large bananas))
  • 4 large eggs
  • 1/2 cup almond butter
  • 1 tsp vanilla extract
  • 1/4 tsp almond extract
  • 3/4 cup coconut flour
  • 2 tbsp ground flaxseed (or chia seeds)
  • 1 1/2 tsp cinnamon
  • 1/2 tsp baking powder
  • 1/2 tsp tsp baking soda
  • 1/8 tsp salt
  • 1/8 tsp nutmeg

Instruction

  • Preheat the oven to 350*F. Line a loaf pan with parchment paper or foil. Grease with the coconut oil. Set aside.
  • In a large bowl, stir together the bananas, almond butter, eggs, vanilla extract, and almond extract until well combined.
  • In a medium bowl, stir together the coconut flour, ground flaxseed, cinnamon, baking powder, baking soda, salt, and nutmeg.
  • Add the dry ingredients to the wet ingredient, and stir until well combined.
  • Transfer to the prepared loaf pan, and bake for 25-40 minutes until done. A toothpick inserted in the center should come out clean.
  • Let cool for a second, slice and enjoy! Can be served hot, room temperature or cold. Store in the fridge