Ingredients

The following ingredients have 6 Servings
  • 1/2 cup natural drippy almond butter or cashew butter
  • 1/4 cup coconut sugar
  • 1/4 teaspoon of salt (only if your almond butter isn't salted)
  • 1 large egg
  • 2 tablespoons Unsweetened Original Almond Breeze Almondmilk
  • 1/2 teaspoon vanilla extract
  • 1/3 cup protein powder of choice*
  • 2 tablespoons coconut flour
  • 1/4 teaspoon baking soda
  • 1/4 cup chocolate chips

Instruction

  • Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
  • In a medium bowl, combine almond butter, coconut sugar, salt, egg, almondmilk and vanilla extract. Mix until ingredients are well combined. Next mix in protein powder, coconut flour and baking soda until well combined. Fold in chocolate chips.
  • Use a small cookie scoop to drop cookie dough by the tablespoonful onto prepared baking sheet. The dough will be slightly sticky. Slightly flatten the tops of the cookies. Bake for 9-11 minutes until slightly golden brown on the edges. 
  • Allow cookies to cool on cookie sheet for 5 minutes before transferring to a wire rack to finish cooling. Makes 12 cookies.