Ingredients

The following ingredients have 10 Servings
  • 1 packed cup pitted Medjool Dates
  • ¾ cup Cacao Powder
  • 1 cup Almond Butter
  • ⅓ cup Plant Milk
  • 1 Flax Egg (1 tbsp Ground Flax + 3 tbsp Water)
  • 1 tsp Vanilla Extract
  • ½ tbsp Baking Powder
  • ½ tsp Salt
  • ½ cup Chocolate Chips or Chunks, plus more to sprinkle on top

Instruction

  • Preheat the oven to 350F.
  • In a small bowl, combine the Ground Flax with Water to form a Flax Egg. Let sit for 5 Minutes to thicken.
  • Add all ingredients, to the Food Processor, except for the Chocolate Chips. Blend for 60 seconds, or until the batter is thick and smooth.
  • Next, pour the Chocolate Chips into the Food Processor and pulse until evenly distributed.
  • Line or Grease a 9×9″ baking pan, and spread the Brownie Batter evenly into it using a spatula.
  • Bake for 15-18 Minutes, then let cool completely. The Brownies may not look cooked when they first come out of the oven but will thicken as they cool.
  • Once cool, slice and enjoy! Leftovers are best kept at room temperature for up to 3 days, or the fridge for up to one week. You can also freeze these and thaw as needed.