Ingredients

The following ingredients have 12 Servings
  • 1/2 cup granulated sweetener of choice (* See notes)
  • 1/2 cup cocoa powder
  • 1/4 teaspoon salt
  • 2 cups chocolate chips of choice
  • 1/2 cup butter
  • 1/2 cup almond butter (smooth and creamy)
  • 4 large eggs
  • 1 teaspoon vanilla extract

Instruction

  • Preheat the oven to 180C/350F. Grease an 8 x 8-inch pan with parchment paper and set aside.
  • In a small bowl, whisk together your sweetener, cocoa, and salt, and set aside. In a microwave safe bowl, add your butter and chocolate chips and microwave until melted. Whisk in the almond butter until combined.
  • Pour the wet mixture into a mixing bowl. Whisk in the eggs, followed by the dry ingredients, until thick and smooth. Transfer into the lined pan and bake for 35-40 minutes, or until a skewer comes out mostly clean.
  • Remove the brownies from the oven and let them cool in the pan completely, before slicing into bars.