Ingredients

The following ingredients have 24 Servings
  • 1 (16 ounce) jar creamy roasted almond butter
  • 1 cup agave nectar or honey
  • 2 large eggs
  • ½ teaspoon celtic sea salt
  • 1 teaspoon baking soda
  • 1 cup chocolate chips

Instruction

  • In a large bowl, with a hand blender, mix almond butter until creamy
  • Mix in honey and eggs
  • Add salt and baking soda
  • Mix well with hand blender until all ingredients are thoroughly combined
  • Mix half of the chocolate into the batter
  • Pour batter into a well greased 9 x 13 inch baking dish
  • Scatter the other half of the chocolate on top of the batter
  • Bake at 325°F for 25-35 minutes
  • Cool for one hour
  • Serve