Ingredients

The following ingredients have 12 Servings
  • 1/2 cup all-natural almond butter (drippy)
  • 2 large eggs
  • 2 large ripe bananas (~1 cup mashed)
  • 1 teaspoon vanilla extract
  • 1/2 cup unsweetened almond milk
  • 2 tablespoons melted coconut oil
  • 1.5 cups white whole wheat flour
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup coconut sugar

Instruction

  • First, preheat oven to 350ºF and line a muffin tin with muffin liners OR spray with coconut oil cooking spray. Set aside.
  • In a medium bowl, whisk together dry ingredients. Set aside.
  • In a large bowl, whisk together all wet ingredients minus the melted coconut oil. Then transfer dry ingredients into the wet ingredients and mix until combined.
  • Finally, add in melted coconut oil and give the batter a final mix.
  • Transfer batter into muffin tin, filling each muffin about 2/3 of the way full.
  • Bake muffins at 350ºF for 16-18 minutes or until fully cooked.