Ingredients

The following ingredients have 12 Servings
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • pinch of salt
  • 1/2 cup coarsely ground almonds (about 50 grams)
  • 3 eggs (room temperature)
  • 1 1/4 cup granulated sugar
  • 1/3 cup vegetable or canola oil
  • 1/2 cup buttermilk
  • 1 orange (skin and pulp pureed)
  • 3/4 cup icing sugar
  • 1-2 tablespoonS orange juice (preferably freshly squeezed)
  • 1/4 teaspoon vanilla extract

Instruction

  • Preheat the oven to 350℉ (175°C).
  • Grease and flour (or use non-stick spray) a 10-inch bundt pan.
  • In a medium bowl, sift together flour, baking powder, soda, and salt.
  • Add the ground almonds; whisk together. Set aside.
  • In a large mixing bowl (of a stand mixer) beat the eggs on high speed for about 3 minutes (eggs will become thick).
  • Gradually add the sugar and continue beating for another 2-3 minutes.
  • Reduce speed and add oil, buttermilk, and pureed orange.
  • Add dry ingredients and beat only until combined.
  • Bake in a 350℉ (175°C) oven for 45-55 minutes or until a cake tester comes out dry.
  • Remove from oven and allow to cool in the bundt pan for about 10 minutes.
  • Invert cake on a wire rack and allow to cool completely before glazing.