Ingredients

The following ingredients have 12 Servings
  • 3 egg whites
  • 1/2 cup caster sugar
  • 1 cup plain flour
  • 250g whole almonds

Instruction

  • Beat egg whites with an electric beater until soft peaks form.
  • Add sugar gradually and beat until dissolved.
  • Fold in sifted flour and almonds.
  • Spread mixture into a greased log tin.
  • Bake at 180C for 30 minutes.
  • When cold, wrap loaf in foil and leave for 2 days.
  • Cut into very thin slices using an electric knife.
  • Place slices in a single layer onto oven trays and bake at 150C for 35 minutes, or until dry and crisp.