Ingredients
The following ingredients have 18 Servings
- 4 eggs
- 80 ml olive oil
- 200 g caster sugar
- 135 g ground almonds
- 85 g self-raising flour
- 100 g blueberries (fresh or frozen)
Instruction
- Put the eggs, oil and sugar in a mixing bowl and whisk until the contents turn pale.
- Fold in the ground almonds and flour gently until just combined. Then fold in the blueberries
- Spoon into the muffin cases. Bake in the oven at 180°C for 25 minutes.
- Cool on a wire rack.
