Ingredients

The following ingredients have 12 Servings
  • 8 oz mozzarella
  • 2 oz cream cheese
  • 2/3 cup almond flour
  • 1/3 cup coconut flour
  • 2 tbsp Joy Filled Eats Sweetener (or see alternatives in recipe notes)
  • 1 egg
  • 2 tsp baking powder
  • 3/4 cup sliced almonds
  • 1.5 tbsp softened butter
  • 3 tbsp Joy Filled Eats Sweetener (or see alternatives in recipe notes)
  • 1/4 cup sliced almonds
  • 2 tbsp egg white (or beaten egg)
  • 1/4 cup powdered sweetener
  • 2 tbsp cream

Instruction

  • Preheat the oven to 350.
  • Put cheese in a microwave safe bowl. Microwave one minute. Stir. Microwave 30 seconds. Stir. At this point, all the cheese should be melted. Microwave 30 more seconds until uniform and gloppy (it should look like cheese fondue at this point).
  • Alternatively, you can melt the cheese in a small saucepan over low heat.
  • Add the melted cheese and the rest of the dough ingredients to a food processor. Mix using the dough blade until a uniform color. Once it is a uniform color wet your hands, divide the dough into 6 pieces, and press them out into 6 squares on a parchment lined baking sheet.
  • Put the ingredients for the filling in the food processor and pulse until finely chopped. Divide between the squares of dough. Fold over the top edge of each rectangle. Cut slits 3/4 of the way through the dough and gently fan out the pieces. Brush with the egg and sprinkle with the remaining sliced almonds. (Make sure to check out the example photos in the blog post!)
  • Bake for 30-35 minutes or until golden brown.