Ingredients

The following ingredients have 4 Servings
  • 1/2 cup Unsweetened Vanilla Almond Milk
  • 1/2 cup old fashioned or rolled oats
  • 2 tablespoons Almond Butter
  • 2 teaspoons Pure Maple Syrup
  • 2 teaspoons chia or ground flax seeds
  • ½ banana
  • sliced or chopped almonds (for garnish)
  • fresh raspberries (for garnish)

Instruction

  • In a medium bowl with a tight-fitting lid or a mason jar, add the almond milk, oats, and chia or flax seeds. Mix to make sure all of the oat have been moistened, and maple syrup.
  • In a small bowl, mash the banana with a fork and then add that and the almond butter to the oat mixture. Mix well.
  • Cover the contents securely with a lid and refrigerate for a minimum of 6 hours or overnight.
  • Remove from fridge and stir. Garnish with additional sliced banana, sliced or chopped almonds, and or fresh raspberries.