Ingredients

The following ingredients have 1 Servings
  • 450 gms – 1 lb. dark chocolate (chopped)
  • ¾ cup almonds (toasted and cooled)
  • 1/3 cup dried cranberries
  • Coarse Sea Salt

Instruction

  • Line a 20x30 cm (9x12 inch) cookie sheet with baking paper and keep it aside.
  • In a double boiler, melt the chopped chocolate.
  • When melted, quickly pour into the lined cookie sheet and spread evenly.
  • Add the toasted almonds and dried cranberries on the top. Sprinkle with a little coarse salt.
  • Refrigerate for a couple of hours.
  • When hard, cut in triangles and either serve or bag to give as a present.