Ingredients

The following ingredients have 4 Servings
  • 4 cups almond flour
  • 2 eggs
  • 1/3 cup coconut oil
  • 1/2 cup honey
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 2 tsp almond extract
  • 1 tbsp orange zest
  • 3/4 cup toasted almonds (roughly chopped)

Instruction

  • Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit)
  • In a mixing bowl combine all of the ingredients and mix until well combined
  • On a parchment paper lined baked sheet, form the dough into two long flat logs approximately 3/4 inch thick
  • Bake the logs for 20 minutes until they have turned golden in colour. Remove from oven and allow to cool
  • Slice each log into 1 inch thick strips and lay flat on their side on the baking sheet
  • Return the baking sheet back to the oven and cook for 15 minutes
  • After 15 minutes lower the temperature to 125 degrees and flip the biscotti's. Bake them for 35-40 minutes at 125 degrees. If they begin to darken in colour stand them up. Once they are hard and dry they are ready. Remove from the oven and store in an airtight container for a week or for over a month in the freezer.