Ingredients
The following ingredients have 4 Servings
- 2 tablespoons clarified butter or ghee
- 2 sprigs fresh rosemary
- 1 large leek, white and light-green parts only, sliced thin
- 1 head garlic, peeled and chopped coarsely
- 4 shallots, peeled and sliced thin
- 4 medium yellow onions, peeled and sliced thin
- 4 cups chicken stock
- 1 tablespoon white wine vinegar
- unrefined sea salt, as needed
- ground white pepper, as needed
- frizzled leeks (recipe follows)
- 3 tablespoons clarified butter or ghee
- 1 large leek, white and light-green parts only, sliced thin
