Ingredients

The following ingredients have 12 Servings
  • 1 cup SunButter
  • 1 cup dry sweetener (I used coconut sugar ~ Low FODMAP use regular sugar)
  • 1 egg or egg replacer equal to one egg. (I used Ener-G Egg Replacer or 3 tbsp aquafaba.)
  • 1 tsp vanilla

Instruction

  • Preheat oven to 325
  • In a medium bowl, combine SunButter and sugar. Mix well.
  • Add egg or egg replacer and vanilla. Mix well.
  • Shape into 1" or a little larger balls and place on a baking sheet. Slightly flatten with a fork to make a crisscross pattern.
  • Bake 8 minutes for smaller cookies, 13 minutes for larger cookies.
  • Let sit about 3 minutes before removing from pan. These will be slightly crumbly until completely cool…but we always start eating them anyway!
  • Store in an airtight container or freeze leftovers for longer storage.