Ingredients
The following ingredients have 4 Servings
- Ginger - 2 table spoons (finely chopped)
- Green chillies - 5 or 6
- Cumin (jeera) seeds - 1/2 spoon
- Jaggery - 1 table spoon
- Tamarind paste - 1 spoon
- Coriander leaves - 1/2 cup
- Salt - to taste
Instruction
- Fry green chillies, jeera seeds and ginger in a pan without oil.
- Mix all the ingredients with jaggery, tamarind paste and salt.
- Grind all in to a fine paste. You may mix coriander leaves.
