Ingredients

The following ingredients have 8 Servings
  • 1/2 cup(s) Hershey's cocoa powder
  • 1 1/8 cup(s) sugar (add sparingly, then taste test if you need more add more)
  • 1/3 cup(s) corn starch
  • 1 teaspoon(s) salt
  • 3 cup(s) milk
  • 3 tablespoon(s) butter
  • 1 1/2 teaspoon(s) good vanilla extract
  • pre-made deep dish pie crust

Instruction

  • In a medium saucepan, mix all dry ingredients. Whisk well.
  • Gradually add milk to dry ingredients in the saucepan. Whisk until smooth and well blended.
  • Cook over medium-high heat. Stir constantly. Mixture will come to a boil. Boil 1 minute or until the pudding is thick. The pudding will not thicken up when it cools.
  • Remove from heat. Add butter and vanilla. Whisk to blend.
  • Pour into serving dishes.
  • For a pie, pour into a cooled and baked 9" pie crust.
  • Cover with plastic wrap. Cool in refrigerator for 4-6 hrs or until firm.
  • Top with chilled sweetened whipped cream.