Ingredients

The following ingredients have 4 Servings
  • 2 6.4 ounce packages tuna packed in water
  • 2 hard-boiled eggs- chopped
  • 1/4 cup celery - finely chopped (about 2 stalks)
  • 1/4 cup red onion - finely chopped
  • 1/2 teaspoon celery seed
  • 1/2 cup mayonaisse
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt

Instruction

  • To a medium-size bowl, add tuna, eggs, celery, red onion, celery seed.
  • In a small bowl or jar, add mayonnaise, lemon juice, celery seed, salt, and pepper. Mix or shake together. Pour over tuna and other ingredients. Stir to combine. Serve immediately or store covered in the refrigerator for up to 3 days.