Ingredients
The following ingredients have 4 Servings
- 1 package crescent rolls
- 2 Tablespoons butter
- 1 teaspoon orange zest
- ¼ cup sugar
- 1-2 teaspoons orange zest
- ¾ cups sugar
- ¼ orange juice
- ¾ cups water
Instruction
- Preheat oven to 375 degrees.
- Unravel crescent rolls into two large rectangles, pinching seams to seal.
- Spread 1 tablespoon of butter over each rectangle.
- Combine ¼ cup sugar and 1 teaspoon of orange zest and sprinkle evenly over the two rectangles.
- Roll up each rectangle tightly, beginning on long side.
- Cut each rectangle into 6 slices and place each slice into a muffin pan that has been lined with parchment liners.
- Bake for 14-15 minutes or until golden brown. Remove from oven and allow to cool.
- Spoon 1 teaspoon to 1 tablespoon of orange syrup over each roll.
