Ingredients

The following ingredients have 4 Servings
  • 1/4 cup salt
  • 1/2 cup brown sugar
  • 1 tbsp coriander seeds
  • 1 tablespoon mixed peppercorns (green, white, red, black)
  • 1 tablespoon mustard powder
  • 2 bay leaves
  • 3 tbsp lemon juice
  • 3 tbsp lime juice
  • 2 cups apple cider vinegar (heated)
  • 2 cups ice cubes
  • 2 lbs double thick boneless loin end pork chops (excess fat removed)

Instruction

  • In a bowl or container mix the kosher salt, brown sugar, coriander seeds, peppercorns, mustard powder and bay leaves.
  • Juice the citrus and and mix with the vinegar. Heat for 2 minutes in a microwave or on the stove top until it begins to simmer. Add the vinegar citrus mixture to the spices and swirl to dissolve salt and sugar. Let mixture sit for 5 to 10 minutes.
  • Add ice cubes and stir to melt most of the ice.
  • Add pork, making sure to cover with brine. Cover and refrigerate for 4 to 8 hours (overnight).
  • When ready to grill, rinse the pork chops, score each side slightly and grill as you like to desired doneness.