Ingredients

The following ingredients have 4 Servings
  • 2 tbsp kosher salt
  • 2 tbsp brown sugar
  • 2 tbsp black pepper
  • 2 tbsp smoked paprika
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 2 tsp dry mustard
  • 1 tsp ground celery salt
  • 1 tsp red chili flakes

Instruction

  • To a small mixing bowl, add and whisk to combine salt, brown sugar, pepper, paprika, onion and garlic powders, dry mustard, celery salt and red pepper flakes. Use a spoon or gloved fingers to break up any clumps, if necessary.
  • Use to season any type of meat or poultry before grilling, smoking, or roasting in the oven.
  • Store the bbq dry rub in an airtight container and keep in a cool dry location for up to 6 months.