Ingredients

The following ingredients have 4 Servings
  • 2 tbsp olive oil
  • 4 chicken breasts, skin on
  • 750g new potato , sliced
  • large pinch dried thyme or fresh if you have it
  • 4 garlic cloves , peeled, but left whole
  • 450g jar mixed roasted peppers , cut into bite-size pieces
  • 2 oranges , each cut into eight segments
  • 200g jar pitted black olives in brine, drained

Instruction

  • Heat oven to 200C/180C fan/gas 6. Heat 2 tbsp of oil in a large flameproof roasting tin, then fry the chicken, skin side down, and the potatoes for 8 mins or until the chicken skin is crisp and golden. Turn the chicken and potatoes, then continue to cook for a further minute.
  • Add the thyme and garlic, then stir to coat everything.
  • Roast everything for 15 mins until the potatoes are soft. Remove the tray from the oven and throw in the peppers, orange segments and olives and roast for 5 mins more until the chicken and potatoes are completely cooked. To serve, bring the tray to the table and let everyone help themselves.