Ingredients

The following ingredients have 4 Servings
  • 2 cups Betty Crocker™ Bisquick™ Complete simply buttermilk with whole grain pancake and waffle mix
  • 2 tablespoons butter, melted
  • 4 tablespoons bacon bits
  • 1/3 cup sharp cheddar cheese, grated
  • 1 cup maple pancake syrup
  • 1 1/4 cup water

Instruction

  • In a large bowl, mix together the Bisquick™, water, and melted butter.
  • Stir in 2 tablespoons of bacon bits, and all of the cheese.
  • Bake the waffles in a well-greased waffle iron until golden brown.
  • In a small saucepan, heat the pancake syrup and remaining bacon bits together until the syrup is hot.
  • In a small saucepan, heat the pancake syrup and remaining bacon bits together until the syrup is hot. Top the waffles with a pat of butter and slather them thick with pancake syrup.