Ingredients
The following ingredients have 8 Servings
- 2 pound(s) ground rib-eye
- 1 pound(s) bacon
- 1 large red onion
- 1 jar(s) hot and sweet jalapeños, 12 oz
- 1 teaspoon(s) kosher salt
- 1 teaspoon(s) garlic powder
- 1 teaspoon(s) onion powder
- 1 package(s) Havarti cheese (plain)
- 8 large whole wheat sweet hamburger rolls
- 1 bag(s) shredded lettuce
- 1 stick(s) butter
- 1 bottle(s) remoulade sauce, 10.5 oz
- 1/2 teaspoon(s) black pepper
Instruction
- Cook bacon. Then crumble bacon and reserve grease.
- Saute chopped onion and chopped jalapeños in bacon grease.
- Mix with bacon crumbles and set aside.
- Make 16 thin patties.
- Season with salt, pepper, garlic powder, and onion powder.
- Place a rectangle of cheese on 8 burgers.
- Then top each with another patty and seal edges.
- Grill burgers on hot coals until temp is desired (140)
- Place a paper-thin slice of cheese on burgers.
- Top with onion, pepper, and bacon mixture.
- Butter each roll.
- Toast on a flat pan.
- Spread rolls with remoulade sauce. Place lettuce on the roll, then burger and top with roll.
