Ingredients

The following ingredients have 4 Servings
  • 20 oz package cheese tortellini
  • 16 oz frozen peas
  • 1 cup crumbled bacon
  • 24 oz jar Alfredo sauce
  • 2 cups shredded mozzarella cheese
  • Fresh chopped basil, as garnish
  • Fresh veggies, as side dish

Instruction

  • Preheat the oven to 350 F. Spray a 9x13-inch baking dish with non-stick cooking spray.
  • Add the cheese tortellini to the dish with 1 cup of HOT water. Sprinkle the peas and crumbled bacon around the tortellini. Then, pour the Alfredo sauce over the top and gently combine gently with the pasta.
  • Sprinkle the shredded mozzarella cheese on top and bake in the preheated oven for 25 minutes, or until cheese is golden brown and tortellini are cooked.
  • Serve Alfredo Tortellini with veggies.