Ingredients

The following ingredients have 4 Servings
  • 15 ounces Rao's Homemade Alfredo Sauce
  • 1 pound lean ground beef
  • 1 egg
  • 1/4 cup bread crumbs
  • 1/4 cup parmesan cheese (shredded)
  • 1/8 cup milk
  • 1/2 teaspoon Italian seasoning blend
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 ounces dry linguine pasta (prepared to package directions)
  • chopped fresh parsley or spinach (optional garnish)
  • shredded parmesan or romano cheese (optional garnish)

Instruction

  • Preheat oven to 350 degrees. Lightly grease a slotted broiling or baking pan and place it on top of a drip pan. Set aside.
  • In a large bowl, combine the lean ground beef, egg, bread crumbs, parmesan, milk, and all seasonings. Using your hands, combine the mixture until the ingredients are well combined.
  • Portion small tablespoon-sized amounts of the meatball mixture and roll gently with your hands to form round balls.
  • Arrange the meatballs on the prepared baking pan. Bake in the preheated oven for 18 - 20 minutes. 
  • Transfer the meatballs to a large skillet. Pour the jar of Rao's Homemade Alfredo Sauce over the top. Cover and simmer for 20 minutes.
  • Serve over hot pasta and garnish with fresh chopped parsley, spinach and sprinkle with additional parmesan cheese if desired.