Ingredients

The following ingredients have 4 Servings
  • 24 medium mushrooms
  • 2 ounces Italian sausage (about 1 link) (, cooked and crumbled)
  • 2 tablespoons roasted red pepper (, blotted dry and minced)
  • 2 tablespoons heavy cream
  • 2 tablespoons parmesan cheese (, finely shredded)
  • Dash of fine sea salt
  • Dash of ground white pepper
  • parsley (, finely minced for garnish)

Instruction

  • Preheat oven to 350 degrees.
  • Snap stems off mushroom caps, wipe with a damp paper towel to remove any residual dirt.
  • Place mushroom caps on an aluminum foil lined baking sheet.
  • In a small saucepan, heat heavy cream with parmesan cheese, whisking well until cheese melts. Add cooked and crumbled sausage, minced roasted red pepper, fine sea salt and ground white pepper.
  • Spoon sausage mixture into mushroom caps.
  • Bake for 10 minutes.
  • Remove and top with minced parsley. Serve.
  • If you've tried this recipe, come back and let us know how it was!