Ingredients

The following ingredients have 8 Servings
  • 1/2 cup unsalted butter
  • 8 ounces cream cheese (, softened)
  • 3 cloves garlic (, minced)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon coarse ground black pepper
  • 2 cups whole milk
  • 2 cups grated Parmesan cheese

Instruction

  • In a large dutch oven on medium heat, whisk together the butter, cream cheese, garlic, salt and pepper until smooth and creamy (the cream cheese needs to be softened or this will take a long time).
  • Slowly whisk in the milk until smooth.
  • Whisk in the grated parmesan cheese and cook for 3-4 minutes until thickened.