Ingredients

The following ingredients have 4 Servings
  • 1/4 packet of spaghetti ((200 g, 7oz))
  • 150 ml double cream ((5 oz))
  • 1 salmon fillet
  • 2 cloves of garlic, minced
  • 1 tsp lemon juice
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbs chopped dill
  • 1 tbsp grated parmesan

Instruction

  • Preheat the oven to 200 degrees C/ 390 degrees Fahrenheit.
  • Wrap the salmon fillet in kitchen foil and bake for 15 minutes until cooked through.
  • Meantime, cook the spaghetti according to the packet instructions.
  • Retain one quarter of cup of the cooking water, and drain the rest.
  • In pan, add the double cream and garlic and bring to a boil.
  • Toss the spaghetti to coat, add the cooked water, parmesan, and season with salt and pepper.
  • Remove the salmon from the oven and use a fork to flake it, then add it to the spaghetti together with the lemon juice and mix everything well.
  • Transfer to a plate and garnish with chopped dill.
  • Serve immediately.