Ingredients

The following ingredients have 4 Servings
  • 1 package (9 oz) frozen diced cooked chicken breast, thawed (about 2 cups)
  • 1/2 cup frozen sweet peas
  • 1/2 cup shredded Swiss cheese (2 oz)
  • 3/4 cup Alfredo pasta sauce
  • 2 tablespoons slivered almonds
  • 1 cup Original Bisquick™ mix
  • 1/3 cup milk

Instruction

  • Heat oven to 425°F. In 1 1/2-quart saucepan, mix chicken, peas, cheese, Alfredo sauce and almonds. Heat to boiling over medium-high heat. Pour into ungreased 1 1/2-quart casserole.
  • In small bowl, stir Bisquick mix and milk until soft dough forms. Drop dough by about 12 spoonfuls onto chicken mixture.
  • Bake uncovered 20 to 25 minutes or until golden brown.