Ingredients
The following ingredients have 4 Servings
- ½ pound swiss cheese (grated)
- ½ pound cheddar cheese (grated)
- 3 tablespoons cornstarch
- 1 large garlic clove (cut in half lengthwise)
- 2 cups chicken or vegetable stock (apple juice or alcohol free dry white wine)
- 1+ tablespoon mild vinegar (rice or apple cider for example)
- 1 loaf French Bread (gluten free if desired) (cut into 1 1/2 inch cubes)
- assorted vegetables such as mushrooms broccoli, cauliflower, bell peppers, etc. cut into bite sized pieces or strips
Instruction
- Combine both grated cheeses and coat with cornstarch.
- Place an electric skillet in the center of the table and heat to high. Rub with cut sides of the garlic.
- Pour in chicken stock and vinegar. Heat until bubbling but not boiling.
- Reduce heat to medium. Add cheese mixture one handful at a time, stirring constantly. Make sure each addition of cheese is melted before adding more.
- Serve with bread and vegetables. Diners can use fondue forks or bamboo skewers to eat directly from the skillet, or scoop out the cheese into ramekins or small bowls.
