Ingredients
The following ingredients have 4 Servings
- 1 – 1 1/2 lb. halibut fillets, thawed if frozen and patted dry
- 1/3 cup arrowroot flour
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp paprika
- avocado or olive oil
- 1 heaping cup diced tomatoes
- 1 avocado, diced
- 2-4 Tbsp fresh basil, minced or thinly sliced
- salt and pepper, to taste
- olive oil (about 1 tsp)
- balsamic vinegar (about 1 tsp)
- optional for variations: a bit of grilled corn or crumbled cooked bacon
