Ingredients

The following ingredients have 6 Servings
  • 1 cup mayonnaise (homemade or store-bought)
  • 1/4 cup apple cider vinegar (or distilled white)
  • 1 teaspoon prepared horseradish (add one additional teaspoon or use spicy horseradish for more kick)
  • 1 teaspoon lemon juice
  • 1 Tablespoon sugar
  • 1 clove garlic (pressed or finely minced)
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper (substitute paprika if desired)
  • 1 teaspoon spicy mustard (optional - I did not use mustard)

Instruction

  • Combine all of the ingredients in a medium bowl or glass jar with a lid. Whisk or shake to combine.
  • Refrigerate for at least 1 hour, or overnight so they flavors have time to develop.
  • Use this sauce as a baste (apply just before you remove form the grill) or as a dipping sauce for ribs, chicken or on burgers and sandwiches.