Ingredients
The following ingredients have 4 Servings
- 8 hamburger buns ((See Note 1))
- 8 cups shredded cooked chicken ((See Note 2))
- 1 cup Alabama White Sauce
- 32 dill pickle slices
- butter for toasted buns
Instruction
- In a bowl add the shredded chicken and Alabama White Sauce. Toss to coat and set aside.
- Toast the hamburger buns until golden brown. Spread butter on (optional).
- Place 1 cup of the chicken mixture on the bottom of a bun, top with 4 dill pickle slices and place top bun half on top.
- Serve 2 sandwiches per person.
