Ingredients

The following ingredients have 11 Servings
  • 1 cup butter (2 sticks), at room temperature
  • 2 cups/360 grams sugar
  • 1 tablespoon baking powder
  • 3 cups/270 grams sifted cake flour
  • 3/4 cup milk
  • 6 large egg whites, stiffly beaten
  • 1/2 cup butter (1 stick)
  • 1 cup/180 grams sugar
  • 6 large egg yolks
  • Grated zest and juice of 2 lemons
  • 2 egg whites, unbeaten
  • 1 1/2 cups/270 grams sugar
  • 1/4 teaspoon salt
  • 1/3 cup water
  • 1 tablespoon light corn syrup
  • 1 teaspoon vanilla
  • 1 cup/135 grams shredded coconut

Instruction