Ingredients

The following ingredients have 7 Servings
  • 2 170 g. boxes of crackers - saltine or ritz style
  • ¾ cup olive oil
  • 2 tbsp. Italian seasoning
  • 3 tbsp. chili flakes

Instruction

  • Empty cracker boxes into a large Ziploc bag and cover with the olive oil. Coat the crackers with the oil and sprinkle in the spices.
  • Seal the bag and turn it over and over until the crackers are all well and evenly coated.
  • Leave at room temperature in the sealed bag overnight, turning it over every so often.
  • Serve with a creamy dip if desired.
  • These will keep, sealed at room temperature, for up to a week.