Ingredients

The following ingredients have 4 Servings
  • 2 cups rice flour
  • 2 teaspoons oil
  • hot water
  • Salt
  • 2 pieces of banana leaf
  • Oil for frying the rotis
  • 2 tablespoons finely chopped onions
  • 2 tablespoons grated carrots
  • 2 tablespoons cilantro leaves
  • 1 teaspoon Finely chopped green chilies
  • 2 tablespoons grated coconut
  • 1/2 teaspoon sugar

Instruction

  • Take all the chopped vegetables in a bowl.
  • Add rice flour, salt, sugar, 2 teaspoons oil and mix well
  • To the flour add warm water as needed and make soft dough. Make sure the dough is moist enough to spread.You will be able to spread the dough only if it has moisture.
  • Next take a big piece of banana leaf and apply oil generously.
  • Take a big orange sized portion from the dough and place on the banana leaf.
  • Pat with your hands to make a thin or tick roti. Wet your fingers for easy spreading. if making thick roti put some holes as seen
  • Heat a tava and once the tava is hot spread some oil. Place the banana leaf over the tava.
  • Let cook for minute. gently pull off the banana leaf.
  • Flip very gently and cook till the rotis are done.
  • Serve akki roti hot with side dish.