Ingredients
The following ingredients have 4 Servings
- ½ cup finely chopped dill leaves (- 20 grams, optional)
- ½ cup finely chopped onions (- 80 grams)
- ½ cup grated carrots (- 120 grams)
- ⅓ cup coriander leaves ((cilantro) - 10 grams)
- 1.5 cups Rice Flour (- 225 grams, finer and smooth variety)
- 1.5 teaspoons finely chopped ginger
- 2 to 3 green chilies, finely chopped (or 1 to 1.5 teaspoon finely chopped)
- 1 to 1.5 tablespoons finely chopped curry leaves (- optional)
- 1 teaspoon cumin seeds
- ⅓ cup grated fresh coconut
- ⅔ cup water (or add as required)
- salt (as required)
- oil (as required for roasting)
- 1 plantain leaf (- small to medium sized or butter paper or parchment paper or ziplock bag or a moist cotton napkin)
